There would be more food options if I just walked more.
A classic meal from a restaurant I frequent in another branch.
Tastes more or less the same, in a better environment.
Needing to get to the company before 7:45am and I'm not risking an upset stomach, I'm taking this to go.
A go-to classic meal back at my home area, always trustworthy.
4 anchovies and peanuts.
A self-note that it's served at Alibaba already at ~7:10am. So in case of breakfast emergency, I can always go there.
You call this a 板面 restaurant? I'd call it an all purpose noodle shop.
How long has it been since I had mamak...
2 Dec 2024 for HTC, 17 Jun 2025 for any Nasi Kandar.
It's average, nothing too special about it.
From their price list it seems like this combo retails for 9. Maybe because I asked for slightly more rice & took some goat(?) curry?
Ayam Goreng is 5.50 itself, also according to the price list.
Now for the stall I've been wanting to try for day 1.
Was thinking he'd eat expensive, turns out he eats the cheapest thing on the menu per usual. Nice.
Tried ordering a set meal, but it's taking a while, good thing the staff noticed me I want to ask some things, so I requested a change to his meal.
This place looks kinda fancy, but will the price reflect so?
Was thinking it'd be something different, but I guess this is considered different enough vs a regular Kolo Mee.
It seems to be yellow noodles in brown sauce. Nothing much to note about it, apart from its edible.
Same stall as the Kolo Mee, so worthiness wise I guess it's the same?
Now this is what I call a 板面 restaurant. It actually has Panmee as its specialty.
P.S. Don't sit near the middle seats, it freezes you up, especially when hungry. Take the side ones.
This place is a little far walking.
Another place with slightly pricey menus, reflected with restaurant type atmosphere.
Split from the intern due to time constraints (personal) from me due to a slightly extended meeting.
Been wanting to try you.
Thinking of trying something new, but the same price still.
The portion was... generous enough if you take around 1 bit of minced meat per "huge chuck of noodles", with 3 whole wan tans to spare.
It has it's own taste, different from char siew.
A set meal that costs under 10 pre tax? You shall be tasted.
Quite decent, the rice is hot, the sauce could be more, and the pork portion is enough for 1 rice, could even get another small rice to fully complete it.
Cincau (hot) is also hot, and contained 1/3 cup worth of cincau.
A place I hear my dad mentioned from time to time, but never actually tried.
Perma staff invited me here, so I followed (He didn't know the name, but I just went anyways)
The food itself is decent, as in acceptable pricing + taste, though I didn't ask for more rice.
2 papadams were included, which could bring its worth up.
I like set lunches, they give drinks. Albeit all the choices are iced, so I chose Jasmine Tea.
It's fine, nothing too special.
Oops, came here. Gotten the cheapest, and he gotten a set.
The set came a bit after mine. Yes I requested for separated sambal.
I'm still hungry after finishing it. Yes I even licked clean the sambal.
I was thinking of ordering plain noodles, but it's a bit not worthy to me, so I went ahead for the same order.
I stumbled upon this spot on 22nd Aug while exploring, decided to try today as I can't get a solid answer of where my other intern is eating today, and for the other lunches.
Service is good, and the food is quite goated in taste as well.
Had to guess the price a bit as they told me to "bayar nanti". Good thing I saved an image of my meal as the cashier had no idea what I ate, and had to ask another staff.
Somehow the permas got me here.
The food is decent to say the least, with a rare vege I thought I'd never seen again.
Unrelated, I lost my bottle here. Contacted them & several stalls nearby but no help.
I came back hours later and it's kept well by the staff, thumbs up!
I may have forgotten about lunch time, so I went to autopilot to the closest restaurant.
I wanted to try their sesame chicken but it's out of stock, and their pork options are a little more expensive than what I'd like to spend.
For some reason this feels less appetising, as like a feeling of dread/despair is looming over me.
What is happening.
Dodged the draft, wanted to know what causes the price disperancy between their regular gorengs and upgraded versions, came here.
Turns out, it didn't contain any meat. Only mamak type tofu as its "meat".
Stuck between wanting to try a better food, stick to avg under 10, or break it anyways. Went for this.
Per usual, meatless, but it has slightly more tofu than the nasi goreng?
Sent back here to deal with mold. Dealt with it. Brain autopiloted.
I should've gotten the shawarma instead as it was close to 3pm.
It tastes... different. I feel 3V is better now, despite the lack of meat.
Dread feeling returned. Took almost 30 minutes to finish this dish, with meat being the last.
Afterthoughts, August 31:
That was, to say the least, an eye opener to how the real world works.
Traffic jams, deadlines, things that do not work, unresponsive help channels, unrelated tasks, unreasonable expectations.
Also Saturday work, despite it being half day, it still sucks.
Two more months, but after that it is back to the depths of University, with Final Year Project creeping into me.
Just end me already.